NORTH YORK
NORTH YORK
MENUS
PROJECTFISH NORTH YORK
OFFERS CONTEMPORARY ASIAN CUISINE. MENU IS DESIGNED TO COMPLIMENT LIQOURS.
DRINK, EAT, SOCIALIZE.
MENUS SUBJECT TO CHANGE WITHOUT NOTICE DUE TO SEASONALITY OF INGREDIENTS.
TAKE OUT / UBEREAT IS AVAILABLE
PLEASE SEE MENU ON UBER EAT
OUR PATIO IS NOW OPEN.
DRINKS
POP (COKE, COKE ZERO, NESTEA, GINGER ALE) 3
SPARKING WATER 4
APPLE JUICE 3
DESSERTS
ICE CREAM(MANGO, GREEN TEA, BLACK SESAME) 3
GREEN TEA CHEESE CAKE 7
STRAWBERRY MOCHI ICE CREAM 6
BEER
SAPPORO DRAFT 7/19.9
5.0%, 473ML PINT/ 1.8L PITCHER
COOLS LIGHT DRAFT 6/18.5
4.0%, 473ML PINT/ 1.8L PITCHER
ASAHI SUPER DRY 12
5.0%, 630ML, BIG BOTTLE
HITACHINO NEST:LAGER 9
5.5% 330ML BOTTLE, HINT OF YUZU FLAVOUR
KAGUA BLANC 12
8% 330ML BOTTLE, HINT OF YUZU FLAVOUR
KAGUA ROUGE 12
9%, 330ML CREAMY HEAD, HINT OF SANSHO
WINE
ROBERT MONDAVI MERLOT 9/55
13.5% DRY, FULL BODIED & SMOOTH (RED)
PELLER ESTATE ROSE 7/NA
11.5% MEDIUM SWEET, FRUITY
CAVE SPRING RIESLING DRY VQA 11/45
11.5% DRY, LIGHT & CRISP (WHITE)
VOGA PINO GRIGIO 8/42
12%, DRY, LIGHT & CITRUS (WHITE)
OMAKASE TOGO
TAKE OUT ONLY
LITE-TOGO 22
EDAMAME
2PCS OF SASHIMI
3PCS OF NIGIRI SUSHI
3PCS OF PRESSED SUSHI
8PCS OF ROLL
PREMIUM TOGO 32
EDAMAME
2PCS OF SASHIMI
6PCS OF NIGIRI SUSHI
4PCS OF PRESSED SUSHI
8PCS OF ROLL
PLATTERS
TAKE OUT ONLY
SMALL PLATTER 38
EDAMAME
9PCS PRESSED SUSHI
8PCS OF ROLL
6PCS OF NIGIRI SUSHI
TOTAL 23 PCS
MEDIUM PLATTER 70
EDAMAME, SALAD
18PCS OF PRESSED SUSHI
16PCS OF ROLL
12PCS OF NIGIRI SUSHI
TOTAL 46 PCS
LARGE PLATTER 110
EDAMAME, SALAD
27PCS OF PRESSED SUSHI
24PCS OF ROLL
18 PCS OF NIGIRI SUSHI
TOTAL 69PCS
PLEASE LET US KNOW ABOUT ANY ALLERGIES
THERE MAY BE SMALL CHANGES TO THE SEASONAL INGREDIENTS
NORTH YORK
NOW OPEN
APPETIZER
OCHAMAME 6
CHILLED JAPANESE GREEN BEAN
MISO SOUP 3
MISO PASTE JAPANESE DASHI STOCK
HOUSE SALAD 8
ROMAINNE LETTUCE, CARROT RED RADISH
CHERRY TOMATO, SESAME DRESSING
SASHIMI SALAD 15
HOUSE SALAD WITH
ASSORTED SASHIMI, SESAME DRESSING
TUNA TACO 15
TUNA, SWEET PONZU, TRUFFLE AIOLI, GYOZA SHELL 3PCS
SPECIALTY
OSHI (PRESSED SUSHI)
SALMON OSHI 13
SECRET SAUCE, SHAVED SERRANO PEPPER
GROUND BLACK PEPPER (6PCS)
PLUM SHRIMP OSHI 12
JAPANESE PLUM SAUCE, LIME ZEST, LIME JUICE (6PCS)
BASIL SHRIMP OSHI 12
BASIL SAUCE BLACK OLIVES (6PCS)
SABA OSHI 12
HOUSE CURED MACKERAL, MISO AIOLI (6PCS)
CHIRASHI TART 15
LAYERS OF RICE, SPICY SASHIMI, AVOCADO
TOPPED WITH CRABMEAT AND SHRIMP
UNAGI OSHI KUSHI 18
UNAGI ON TOP OF SALMON OSHI (6PCS)
SPECIALTY ROLL
SESAME BOMB 18
SHRIMP, CRABMEAT, CUCUMBER
BLACK TOBIKO, AVOCADO, SALMON
SESAME DRESSING (10PCS)
NEO TOKYO 18
CRABMEAT, CUCUMBER, AVOCADO
TOPPED WITH SPICY SASHIMI CRISPY ONION
HABANERO TOBIKO, RICE BITS
KOREAN CHOJANG SAUCE
ME SO AVOCADO 18
SHRIMP, CRABMEAT, CUCUMBER, WRAPPED WITH AVOCADO
SWEET MISO SAUCE, CRUNCH YAM ON TOP
A LA CARTE
NIGIRI / SASHIMI
ATLANTIC SALMON 3/8
TUNA 5/10
SHRIMP 3/NA
ALBACORE TUNA 3/8
SUZUKI 5/12
SCALLOP 6/15
IKURA 8/NA
UNAGI 5/NA
HAMACHI 5/12
WHITE TUNA 3/8
O-TORO MP
UNI MP
BOTAN EBI MP
WAGYU BEEF MP
COLD SHARABLES
SASHIMI PLATTER 20/40
ASSORTED SASHIMI SM 10PCS / LG 20PCS
TUNA CARPACCIO 16
SWEET PONZU, GREEN ONION, CRISPY SHALLOT
SALMON CARPACCIO 15
SWEET PONZU, TOBIKO, GREEN ONION,
CRISPY SHALLOT
CRUNCH AVOCADO 11
AVOCADO, SWEET MISO, WANTON CHIPS
CHEESE KAISEN TARTARE 15
TUNA CUBE TAKO WASABI, SHAVED PARMAGINANO,
EGG YOLK.
TAMAGO SANDO 9
EGG BLOCK,SWEET WASABI MAYO, BRIOCHE
PROJECT ODEN
ODEN SOUP 22
AAA BEEF SLICE, JUMBO PRAWNS, MUSHROOMS
BOK CHOY UDON NOODLE IN HOUSE IN HOUSE BROTH
SUSHI PLATES
OSHI SAMPLER 16
2PCS OF EACH SALMON , PLUM, BASIL , SABA OSHI
ABURI SAMPLER 18
3PCS ABURI SUSHI + 4PCS PRESSED SUSHI
SIGNATURE SUSHI 30
3PCS ABURI + 3PCS TRADITIONAL SUSHI
6PCS PRESSED SUSHI
SIDES
RICE 2
SUSHI RICE 3
MISO SOUP 3
SAKE
HAKUTSURU DRAFT SAKE 20
14%, 300ML, CLEAR
TOKUBETSU JUNMAI SAKE 22
15%, 300ML, MEDIUM DRY, SMOOTH
MIO SPARKLING SAKE 38
5%, 300ML, GENTLE SWEETNESS, SPARKLE
KIKUSUI JUMMAI GINJO 38
15%, 300ML, JUICY AND SMOOTH
MOMO/YUZU SAKE 35
7%, 300ML, JAPANESE WHITE PEACH OR YUZU FLAVOUR