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DRINKS

POP (COKE, COKE ZERO, NESTEA, GINGER ALE) 3

SPARKING WATER 4

APPLE JUICE 3

DESSERTS

ICE CREAM(MANGO, GREEN TEA, BLACK SESAME) 3

GREEN TEA CHEESE CAKE 7

STRAWBERRY MOCHI ICE CREAM 6

BEER

SAPPORO DRAFT  7/19.9

5.0%, 473ML PINT/ 1.8L PITCHER

COOLS LIGHT DRAFT  6/18.5

4.0%, 473ML PINT/ 1.8L PITCHER

ASAHI SUPER DRY 12

5.0%, 630ML, BIG BOTTLE

HITACHINO NEST:LAGER 9

5.5% 330ML BOTTLE, HINT OF YUZU FLAVOUR

KAGUA BLANC 12

8% 330ML BOTTLE, HINT OF YUZU FLAVOUR

KAGUA ROUGE 12

9%, 330ML CREAMY HEAD, HINT OF SANSHO

WINE

ROBERT MONDAVI MERLOT 9/55

13.5% DRY, FULL BODIED & SMOOTH (RED)

PELLER ESTATE ROSE 7/NA

11.5% MEDIUM SWEET, FRUITY

CAVE SPRING RIESLING DRY VQA 11/45

11.5% DRY, LIGHT & CRISP (WHITE)

VOGA PINO GRIGIO 8/42

12%, DRY, LIGHT & CITRUS (WHITE)

OMAKASE TOGO

TAKE OUT ONLY

LITE-TOGO 22

EDAMAME

2PCS OF SASHIMI

3PCS OF NIGIRI SUSHI

3PCS OF PRESSED SUSHI

8PCS OF ROLL

PREMIUM TOGO 32

EDAMAME

2PCS OF SASHIMI

6PCS OF NIGIRI SUSHI

4PCS OF PRESSED SUSHI

8PCS OF ROLL

PLATTERS

TAKE OUT ONLY

SMALL PLATTER 38

EDAMAME

9PCS PRESSED SUSHI

8PCS OF ROLL

6PCS OF NIGIRI SUSHI

TOTAL 23 PCS

MEDIUM PLATTER 70

EDAMAME, SALAD

18PCS OF PRESSED SUSHI

16PCS OF ROLL

12PCS OF NIGIRI SUSHI

TOTAL 46 PCS

LARGE PLATTER 100

EDAMAME, SALAD

27PCS OF PRESSED SUSHI

24PCS OF ROLL

18 PCS OF NIGIRI SUSHI

TOTAL 66PCS

PLEASE LET US KNOW ABOUT ANY ALLERGIES

THERE MAY BE SMALL CHANGES TO THE SEASONAL INGREDIENTS

PROJECTFISH

NORTH YORK

APPETIZER

OCHAMAME 6

CHILLED JAPANESE GREEN BEAN

MISO SOUP 3

MISO PASTE JAPANESE DASHI STOCK

HOUSE SALAD 8

ROMAINNE LETTUCE, CARROT RED RADISH

CHERRY TOMATO, SESAME DRESSING

SASHIMI SALAD 15

HOUSE SALAD WITH

ASSORTED SASHIMI, SESAME DRESSING

TUNA TACO 15

TUNA, SWEET PONZU, TRUFFLE AIOLI, GYOZA SHELL 3PCS

SPECIALTY 

OSHI (PRESSED SUSHI)

SALMON OSHI 14

SECRET SAUCE, SHAVED SERRANO PEPPER

GROUND BLACK PEPPER (6PCS)

PLUM SHRIMP OSHI 14

JAPANESE PLUM SAUCE, LIME ZEST, LIME JUICE (6PCS)

BASIL SHRIMP OSHI 14

BASIL SAUCE BLACK OLIVES (6PCS)

SABA OSHI 14

HOUSE CURED MACKERAL, MISO AIOLI (6PCS)

CHIRASHI TART 15

LAYERS OF RICE, SPICY SASHIMI, AVOCADO

TOPPED WITH CRABMEAT AND SHRIMP

UNAGI OSHI KUSHI 18

UNAGI ON TOP OF SALMON OSHI (6PCS)

SPECIALTY ROLL

SESAME BOMB 18

SHRIMP, CRABMEAT, CUCUMBER

BLACK TOBIKO, AVOCADO, SALMON

SESAME DRESSING (10PCS)

NEO TOKYO 18

CRABMEAT, CUCUMBER, AVOCADO

TOPPED WITH SPICY SASHIMI CRISPY ONION

HABANERO TOBIKO, RICE BITS

KOREAN CHOJANG SAUCE

ME SO AVOCADO 18

SHRIMP, CRABMEAT, CUCUMBER, WRAPPED WITH AVOCADO

SWEET MISO SAUCE, CRUNCH YAM ON TOP

A LA CARTE

NIGIRI / SASHIMI

ATLANTIC SALMON 3/8

TUNA 5/10

SHRIMP 3/NA

ALBACORE TUNA 3/8

SUZUKI 5/12

SCALLOP 6/15

IKURA 8/NA

UNAGI 5/NA

HAMACHI 5/12

WHITE TUNA 3/8

O-TORO MP

UNI MP

BOTAN EBI MP

WAGYU BEEF MP

COLD SHARABLES

SASHIMI PLATTER 20/40

ASSORTED SASHIMI   SM 10PCS / LG 20PCS

TUNA CARPACCIO 16

SWEET PONZU, GREEN ONION, CRISPY SHALLOT

SALMON CARPACCIO 15

SWEET PONZU, TOBIKO, GREEN ONION, 

CRISPY SHALLOT

CRUNCH AVOCADO 11

AVOCADO, SWEET MISO, WANTON CHIPS

CHEESE KAISEN TARTARE 15

TUNA CUBE TAKO WASABI, SHAVED PARMAGINANO,

EGG YOLK.

TAMAGO SANDO 9

EGG BLOCK,SWEET WASABI MAYO,  BRIOCHE

PROJECT ODEN

ODEN SOUP 22

ASSORTED FISH CAKE, VEGETABLES

HOUSE DASHI STOCK

SUSHI PLATES

OSHI SAMPLER 18

2PCS OF EACH SALMON , PLUM, BASIL , SABA OSHI

ABURI SAMPLER 18

3PCS ABURI SUSHI + 4PCS PRESSED SUSHI

SIGNATURE SUSHI 30

3PCS ABURI + 3PCS TRADITIONAL SUSHI

6PCS PRESSED SUSHI

SIDES

RICE 2

SUSHI RICE 3

MISO SOUP 3

SAKE

HAKUTSURU DRAFT SAKE 20

14%, 300ML, CLEAR

TOKUBETSU JUNMAI SAKE 22

15%, 300ML, MEDIUM DRY, SMOOTH

MIO SPARKLING SAKE 38

5%, 300ML, GENTLE SWEETNESS, SPARKLE

KIKUSUI JUMMAI GINJO 38

15%, 300ML, JUICY AND SMOOTH

MOMO/YUZU SAKE 35

7%, 300ML, JAPANESE WHITE PEACH OR YUZU FLAVOUR

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