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RICHMOND HILL

RICHMOND HILL

MENUS

PROJECTFISH SUSHI + KITCHEN

OFFERS CONTEMPORARY ASIAN CUISINE. MENU IS DESIGNED FOR FAMILY AND FRIENDS GATHERINGS

MENUS SUBJECT TO CHANGE WITHOUT NOTICE DUE TO SEASONALITY OF INGREDIENTS. 

TAKE OUT / UBEREAT IS AVAILABLE

OUR PATIO IS OPEN FOR DINE.

SUSHI PLATES

(DINE IN ONLY)

ABURI SAMPLER 18

3PCS ABURI SUSHI + 4PCS PRESSED SUSHI

SIGNATURE SUSHI 30

3PCS ABURI + 3PCS TRADITIONAL SUSHI

6PCS PRESSED SUSHI

PLATTERS

SMALL PLATTER 38

EDAMAME

9PCS PRESSED SUSHI

8PCS OF ROLL

6PCS OF NIGIRI SUSHI

TOTAL 23 PCS

MEDIUM PLATTER 70

EDAMAME, SALAD

18PCS OF PRESSED SUSHI

16PCS OF ROLL

12PCS OF NIGIRI SUSHI

TOTAL 46 PCS

LARGE PLATTER 110

EDAMAME, SALAD

27PCS OF PRESSED SUSHI

24PCS OF ROLL

18 PCS OF NIGIRI SUSHI

TOTAL 69PCS

OMAKASE BOX

LITE-TOGO 22

EDAMAME

2PCS OF SASHIMI

3PCS OF NIGIRI SUSHI

3PCS OF PRESSED SUSHI

8PCS OF ROLL

PREMIUM TOGO 32

EDAMAME

2PCS OF SASHIMI

6PCS OF NIGIRI SUSHI

4PCS OF PRESSED SUSHI

8PCS OF ROLL

PLEASE LET US KNOW ABOUT ANY ALLERGIES

THERE MAY BE SMALL CHANGES TO THE SEASONAL INGREDIENTS

PROJECTFISH

RICHMOND HILL

APPETIZER

OCHAMAME 6

CHILLED JAPANESE GREEN BEAN

MISO SOUP 3

MISO PASTE JAPANESE DASHI STOCK

HOUSE SALAD 8

ROMAINNE LETTUCE, CARROT RED RADISH

CHERRY TOMATO, SESAME DRESSING

SASHIMI SALAD 15

HOUSE SALAD WITH

ASSORTED SASHIMI, SESAME DRESSING

TUNA TACO 15

CHILLED JAPANESE GREEN BEAN. 3PCS

WAGYU TACO 18

GROUND WAGYU, GREEN ONION

PEANUT SAUCE. 3PCS

BRUSSELS SPROUT+ PORK 8

BRUSSELS SPROUTS+PORK

MARINATED IN CHILI SAUCE

GRILL / MEAT

PF STYLE CHICKEN TERRIYAKI 18

CHICKEN TERRIYAKI, BRUSSELS SPROUT, POTATOES

GRILLED CHICKEN LEGS 22

2PCS OF WHOLE CHICKEN LEGS

PREMIUM WAGYU STEAK 38

SRF GOLD WAGYU FLAT IRON, AONORI POTATO PUREE

SPECIALTY ROLL

OSHI (PRESSED SUSHI)

SALMON OSHI 13

SECRET SAUCE, SHAVED SERRANO PEPPER

GROUND BLACK PEPPER (6PCS)

PLUM SHRIMP OSHI 12

JAPANESE PLUM SAUCE, LIME ZEST, LIME JUICE (6PCS)

BASIL SHRIMP OSHI 12

BASIL SAUCE BLACK OLIVES (6PCS)

SABA OSHI 12

HOUSE CURED MACKERAL, MISO AIOLI (6PCS)

CHIRASHI TART 15

LAYERS OF RICE, SPICY SASHIMI, AVOCADO

TOPPED WITH CRABMEAT AND SHRIMP

UNAGI OSHI KUSHI 18

UNAGI ON TOP OF SALMON OSHI (6PCS)

SPECIALTY ROLL

CRUNCH SCALLOP ROLL 18

HOKKAIDO SCALLOP, CUCUMBER

AONORI (SEAWEED) TEMPURA BITS (8PCS)

SESAME BOMB 18

SHRIMP TEMPURA, CRABMEAT, CUCUMBER

BLACK TOBIKO, AVOCADO, SALMON

SESAME DRESSING (10PCS)

NEO TOKYO 18

CRABMEAT, CUCUMBER, AVOCADO

TOPPED WITH SPICY SASHIMI CRISPY ONION

HABANERO TOBIKO, RICE BITS

KOREAN CHOJANG SAUCE (10PCS)

KING OF DYNAMITE 20

DYNAMITE ROLL, TOPPED WITH SNOW CRAB

CHILI AIOLI, UNAGI SAUCE

GOLDEN YUZU TOBIKO (10PCS)

ME SO AVOCADO 18

DYNAMITE ROLL, TOPPED WITH AVOCADO

CRUNCH YAM, GLAZED WITH SWEET MISO SAUCE (10PCS)

A LA CARTE

NIGIRI / SASHIMI

ATLANTIC SALMON 3/8

TUNA 5/10

SHRIMP 3/NA

ALBACORE TUNA 3/8

SUZUKI 5/12

SCALLOP 6/15

IKURA 8/NA

UNAGI 5/NA

HAMACHI 5/12

WHITE TUNA 3/8

O-TORO MP

UNI MP

BOTAN EBI MP

WAGYU BEEF MP

COLD SHARABLES

SASHIMI PLATTER 20/40

ASSORTED SASHIMI   SM 10PCS / LG 20PCS

TUNA CARPACCIO 16

BASIL PONZU, GREEN ONION, CRISPY SHALLOT

SALMON CARPACCIO 15

SWEET PONZU, TOBIKO, GREEN ONION, 

CRISPY SHALLOT

TEMPURA / CRISPY

ASSORTED TEMPURA 15

7PCS OF VEGETABLE, 2PCS OF SHRIMP

VEGETABLE TEMPURA 12

7 PCS OF VEGETABLE

EBI FRITTER 15

5PCS OF SHRIMP, CHILI AIOLI

BASAMIC REDUCTION

CRISPY GYOZA 8

DEEP FRIED PORK GYOZA

CHILI AIOLI, ONION

TEBASAKI CHICKEN WINGS 15

CRISPY BATTERED CHICKEN WING

WITH SWEET PEPPER SAUCE

NOODLE

CHANKO NABE UDON 22

AAA BEEF SLICE, JUMBO PRAWNS, MUSHROOMS

BOK CHOY UDON NOODLE IN HOUSE IN HOUSE BROTH

SPICY SEAFOOD RAMEN 18

SEAFOOD, VEGETABLE, RAMEN NOODLE

IN SPICY HOUSE BROTH

BEEF YAKI UDON 18

AAA BEEF SLICE STIR FRIED

WITH UDON NOODLE, TERRIYAKI SAUCE

SEAFOOD YAKI UDON 22

ASSORTED SEAFOOD STIR FRIED 

WITH UDON NOODLE, TERRIYAKI SAUCE

CLASSIC ROLL

CALIFORNIA ROLL 6

AVOCADO ROLL 6

CUCUMBER ROLL 6

SALMON ROLL 9

TUNA ROLL 9

SPICY SASHIMI ROLL 9

DYNAMITE ROLL 12

SOFT SHELL CRAB ROLL 15

UNAGI CUCUMBER ROLL 10

SALMON AVOCADO ROLL 9

AVO-CUCUMBER ROLL 6

TAMAGO ROLL 8

SIDES

RICE 2

SUSHI RICE 3

MISO SOUP 3

DRINKS

POP (COKE, COKE ZERO, NESTEA, GINGER ALE) 3

SPARKING WATER 4

APPLE JUICE 3

DESSERTS

ICE CREAM(MANGO, GREEN TEA, BLACK SESAME) 3

GREEN TEA CHEESE CAKE 7

STRAWBERRY MOCHI ICE CREAM 6

SAKE

HAKUTSURU DRAFT SAKE 20

14%, 300ML, CLEAR

TOKUBETSU JUNMAI SAKE 22

15%, 300ML, MEDIUM DRY, SMOOTH

MIO SPARKLING SAKE 38

5%, 300ML, GENTLE SWEETNESS, SPARKLE

KIKUSUI JUMMAI GINJO 38

15%, 750ML, JUICY AND SMOOTH

MOMO/YUZU SAKE 35

7%, 300ML, JAPANESE WHITE PEACH OR YUZU FLAVOUR

BEER

SAPPORO PREMIUM BEER 5

5.0%, 330ML, BOTTLE

ASAHI SUPER DRY 12

5.0%, 630ML, BIG BOTTLE

HITACHINO NEST:LAGER 9

5.5% 330ML BOTTLE, HINT OF YUZU FLAVOUR

KAGUA BLANC 12

8% 330ML BOTTLE, HINT OF YUZU FLAVOUR

KAGUA ROUGE 12

9%, 330ML CREAMY HEAD, HINT OF SANSHO

WINE

ROBERT MONDAVI MERLOT 9/55

13.5% DRY, FULL BODIED & SMOOTH (RED)

PELLER ESTATE ROSE 7/NA

11.5% MEDIUM SWEET, FRUITY

CAVE SPRING RIESLING DRY VQA 11/45

11.5% DRY, LIGHT & CRISP (WHITE)

VOGA PINO GRIGIO 8/42

12%, DRY, LIGHT & CITRUS (WHITE)

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